• Recipes
  • Tomato Cucumber Salad

    from: Everyday Food September 2004 Ingredients2 lemons, halved 2 medium onions, halved 4 garlic cloves, smashed with the flat side of a large knife blade coarse salt commercial seafood spice bundle or home made (see ingredients below) 3 pounds medium red potatoes, scrubbed 8 ears fresh corn, shucked and broken in half 3 pounds unshelled […]

  • Recipes
  • Spinach Salad

    from: soupsong.com Ingredients¾ pound broccoli, florets cut off and reserved, stems lightly peeled and chopped (woody end discarded) 2 tablespoons olive oil 1 onion, chopped 1 stalk celery with leaves, chopped ½ to 1 hot pepper (jalapeño, cherry, or Serrano) 4 cups vegetable (or chicken) stock 1 potato, peeled and diced ¼ to ½ cup […]

  • Recipes
  • Mandarin Tabsco Salad

    from: soupsong.com Ingredients¾ pound broccoli, florets cut off and reserved, stems lightly peeled and chopped (woody end discarded) 2 tablespoons olive oil 1 onion, chopped 1 stalk celery with leaves, chopped ½ to 1 hot pepper (jalapeño, cherry, or Serrano) 4 cups vegetable (or chicken) stock 1 potato, peeled and diced ¼ to ½ cup […]

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  • Mandarin Salad

    from: Paula Kafer IngredientsSalad ½ cup sliced almonds 3 tablespoons sugar ½ head iceberg lettuce ½ head romaine lettuce 1 cup chopped celery 2 whole green onions, chopped 1 11-oz can mandarin oranges, drained Dressing ½ tsp salt dash of pepper ¼ cup vegetable oil 1 tablespoon chapped parsley 2 tablespoons sugar 2 tablespoons vinegar […]

  • Recipes
  • Spinach and Raspberry Salad

    from: Jess Nichols Ingredients1 bunch spinach 1 package red raspberries 2 kiwi fruit 1/2 cup pine nuts 1 cup raspberry preserves 1/2 cup vinegar DirectionsClean the spinach and cut off the stems. Remove excess water. Set aside. Clean raspberries and add to spinach. Peel and slice kiwi fruit and add to spinach and raspberries. For […]