• Recipes
  • Spinach Salad

    from: soupsong.com Ingredients¾ pound broccoli, florets cut off and reserved, stems lightly peeled and chopped (woody end discarded) 2 tablespoons olive oil 1 onion, chopped 1 stalk celery with leaves, chopped ½ to 1 hot pepper (jalapeño, cherry, or Serrano) 4 cups vegetable (or chicken) stock 1 potato, peeled and diced ¼ to ½ cup […]

  • Recipes
  • Mandarin Tabsco Salad

    from: soupsong.com Ingredients¾ pound broccoli, florets cut off and reserved, stems lightly peeled and chopped (woody end discarded) 2 tablespoons olive oil 1 onion, chopped 1 stalk celery with leaves, chopped ½ to 1 hot pepper (jalapeño, cherry, or Serrano) 4 cups vegetable (or chicken) stock 1 potato, peeled and diced ¼ to ½ cup […]

  • Recipes
  • Mandarin Salad

    from: Paula Kafer IngredientsSalad ½ cup sliced almonds 3 tablespoons sugar ½ head iceberg lettuce ½ head romaine lettuce 1 cup chopped celery 2 whole green onions, chopped 1 11-oz can mandarin oranges, drained Dressing ½ tsp salt dash of pepper ¼ cup vegetable oil 1 tablespoon chapped parsley 2 tablespoons sugar 2 tablespoons vinegar […]

  • Recipes
  • Spinach and Raspberry Salad

    from: Jess Nichols Ingredients1 bunch spinach 1 package red raspberries 2 kiwi fruit 1/2 cup pine nuts 1 cup raspberry preserves 1/2 cup vinegar DirectionsClean the spinach and cut off the stems. Remove excess water. Set aside. Clean raspberries and add to spinach. Peel and slice kiwi fruit and add to spinach and raspberries. For […]