• Asian
  • Chicken Lettuce Wraps Chopped Salad

    Sorry this isn’t the best photo. I will try to replace it later with something more glamorous. But as a big part of this blog is to catalog the recipes that the family has deemed favorites, I want to get this UP. To be perfectly honest, only the adult members of the family are gaga […]

  • Recipes
  • Salad Nicoise

    from: Matt & Jess Ingredientspasta (you choose what type) pesto chicken, cut into bite-sized pieces garlic S&P olive oil parmesan (duh) DirectionsGet the water going for your pasta (salt!). Heat olive oil in a big ol' skillet and add the garlic. While that gets going, salt and pepper your chicken. Toss the chicken in and […]

  • Italian
  • Italian Salad

    Ingredients buffalo mozzarella good tomatoes romaine lettuce balsamic vinaigrette dressing Directions Cut up the mozzarella, tomatoes and romaine into good bite-sized pieces. Toss together with the balsamic vinaigrette dressing.

  • Lighter
  • Mesculn Strawberry Salad

    from: Dannon Kitchen Ingredients1 cup Dannon® All Natural Plain Yogurt 1/2 cucumber, peeled, seeded and diced fine (about 1/4 cup) 1 sprig mint, chopped (about 1 Tbsp.) 3 sprigs cilantro, chopped (about 2 Tbsp.) 1 tsp. freshly ground black pepper 2 Tbsp. bread crumbs 1/4 tsp. cayenne pepper 2 tsp. ground coriander 1 tsp. ancho […]

  • Recipes
  • Lobster Cobb Salad Rolls

    from: Cooking Light December 1999 Ingredients1 tablespoon olive oil 3/4 pound skinned, boned chicken breast, cut into bite-size pieces 1/2 cup chopped onion 3 garlic cloves, minced 1/3 cup bottled barbecue sauce 1 (15-ounce) can black beans, drained 1/2 cup (2 ounces) shredded reduced-fat sharp cheddar cheese 4 (10-inch) flour tortillas 1/4 cup low-fat sour […]

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  • Brown Rice, Tomatoes and Basil

    from: Cooking Light December 1999 Ingredients1 tablespoon olive oil 3/4 pound skinned, boned chicken breast, cut into bite-size pieces 1/2 cup chopped onion 3 garlic cloves, minced 1/3 cup bottled barbecue sauce 1 (15-ounce) can black beans, drained 1/2 cup (2 ounces) shredded reduced-fat sharp cheddar cheese 4 (10-inch) flour tortillas 1/4 cup low-fat sour […]

  • Lighter
  • Orchard Salad

    from: More from Magnolia Ingredients14 oz can sweetened condensed milk 1 1/2 cups ice cold water 1 3.4 oz package instant vanilla pudding mix 3 cups heavy cream 12 oz box nilla wafers 4 cups sliced ripe bananas DirectionsIn a s mall bowl, on the medium speed of an electric mixer, beat together the sweetened […]

  • Asian
  • Asian Beef Noodle Salad

    from: cookinglight.com Ingredients1 (3.75-ounce) package bean threads (cellophane noodles) 8 ounces sliced deli roast beef, cut lengthwise into thin strips 1 cup snow peas, trimmed and cut lengthwise into thin strips ½ cup julienne-cut carrot ½ cup low-sodium teriyaki sauce 2 tablespoons lime juice 2 teaspoons dark sesame oil 2 teaspoons chile paste with garlic […]

  • Recipes
  • Tomato Cucumber Salad

    from: Everyday Food September 2004 Ingredients2 lemons, halved 2 medium onions, halved 4 garlic cloves, smashed with the flat side of a large knife blade coarse salt commercial seafood spice bundle or home made (see ingredients below) 3 pounds medium red potatoes, scrubbed 8 ears fresh corn, shucked and broken in half 3 pounds unshelled […]