• Asian
  • Peanut Sesame Sweet Potato Noodles

    I’ve had a spiralizer for maybe a year now. I was pretty excited by it when I first got it but I rapidly figured out that while I love zoodles (zucchini noodles), the rest of my household does not. I should have been pulling it out regularly to make myself zoodles for lunch, but I think […]

  • Brekkie
  • 5 Spot Pancakes

    Since we’re camping this weekend I thought I’d FINALLY share my favorite pancake recipe with you. This came up in a search last year when I was looking for camping recipes. We made it on our first camping trip in our pop-up and it was an instant hit. And we’ve been making it ever since. […]

  • Clean
  • Broccamole!

    Man, this week is kicking my butt. Long days at the office. Plenty of training to do (next race is in 12 days), kids have been … a bit on the frustrating side, house is a total mess. I don’t like feeling like this … under water, stressed. I like all my ducks in a […]

  • Cookbook Challenge
  • Polenta Stuffed Peppers

    Hard to believe March is almost done! We always start out the month with the next month’s calendar page looking clear and end up with it jam-packed with activities. Next month we will celebrate Ben’s 3rd birthday, start new activities for each kid (Ben is doing tumbling, Tabby ballet), run our 7th (?!!) half marathon, […]

  • Clean
  • Spinach Cheese Burritos and March Cookbook

    So I’m already three recipes into the March cookbook, Moosewood’s Simple Suppers and as expected, I’m finding it delightful. Moosewood, for the uninitiated is a fairly famous co-op restaurant in Ithaca, NY. Basically a group of hippies came together to make awesome, tasty, whole food that is frequently vegetarian, though they do use fish here […]

  • Italian
  • Butternut Squash Pasta

    from: Ingredientsgreen beans butter dill (fresh or dried) salt & pepper DirectionsCook your green beans until done. I like to steam them in skillet with just a little water if fresh, or nuke them if they're frozen, of course. While still hot, add the butter and mix it in so it melts. You do not […]

  • Meatless
  • Sweet Potato Spoon Bread

    from: Martha Stewart Ingredients 3 large sweet potatoes 1/4 cup yellow cornmeal 2 cups milk 4 tablespoons unsalted butter 1/4 cup light-brown sugar 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1 1/2 teaspoons ground cinnamon 1 teaspoon salt 1/2 cup all-purpose flour 1/4 cup honey 4 large eggs 1 cup heavy cream Directions Heat […]

  • Italian
  • Butternut Squash and Spinach Lasagna

    from: Cooking Light Ingredients 3 cups 2% reduced-fat milk 1/4 cup all-purpose flour (about 1oz) 2 tablespoons butter 1/3 cup minced shallots 1 1/4 teaspoons salt, divided 1/2 teaspoon freshly ground black pepper, divided 8 cups (3/4-inch) cubed peeled butternut squash (about 2 1/4 pounds) 1 tablespoon balsamic vinegar 4 teaspoons olive oil, divided Cooking […]