• Casseroles
  • Baked Shells with Winter Squash

    from: Cooking Light, January 2006 IngredientsSalsa: 1/2 cup chopped peeled avocado 1/2 cup chopped seeded tomato 1/4 cup thinly sliced green onions 2 teaspoons fresh lime juice 1/4 teaspoon salt Remaining ingredients: 2 tablespoons water 2 tablespoons fresh lime juice 1/2 teaspoon ground cumin 1/8 teaspoon salt 1/8 teaspoon ground red pepper 1 (15-ounce) can […]

  • Casseroles
  • Broccoli Cheese Casserole

    from: somewhere on the web Ingredients2 cups all-purpose flour 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon ground allspice 1/2 teaspoon salt 1 cup butter, softened 2 cups white sugar 4 eggs 1 teaspoon baking soda 1 tablespoon warm water 1 teaspoon vanilla extract 3 apples – peeled, cored and chopped 1/2 cup […]

  • Casseroles
  • Baked Macaroni and Cheese

    from: Good Eats Ingredients1/2 pound elbow macaroni 3 tablespoons butter 3 tablespoons flour 1 tablespoon powdered mustard 3 cups milk 1/2 cup yellow onion, finely diced 1 bay leaf 1/2 teaspoon paprika 1 large egg 12 ounces sharp cheddar, shredded 1 teaspoon kosher salt Fresh black pepper Topping: 3 tablespoons butter 1 cup panko bread […]

  • Casseroles
  • Baked Chicken 'n' Dressing

    from: Girl Scouts Ingredientsbananas milk chocolate chips mini marshmallows DirectionsTake your banana, skin on, and slice it lenthwise, through the skin, cutting through the banana, but not penetrating the skin on the opposite side. Carefully pull apart the cut of the banana and stuff it with the marshmallows and chocolate chips. Use lots!! You'll need […]

  • Casseroles
  • Ham and Swiss Bread Pudding

    from: cookinglight.com IngredientsCooking spray 1 ¼ cups chopped green onions ¾ cup chopped ham (about 3 oz) 2 garlic cloves, chopped 7 (1-ounce) Hawaiian bread rolls, cut into ½ inch cubes 1 ¾ cups fat free milk ¾ cup egg substitute 2 tablespoons Dijon mustard ¼ teaspoon salt ¼ teaspoon freshly ground pepper 1/8 teaspoon […]

  • Casseroles
  • Mexican Chicken

    from: Grandma P. Ingredients 4 boneless, skinless chicken breasts salt pepper 4 tablespoons butter 1 cup good quality salsa (Ortega, Herdez) 1 can cream of chicken soup 1 can cream of mushroom soup 1 medium onion, chopped 12 corn tortillas cut into 1” squares 8 ounces (approximately) sour cream 1 cup or more sharp cheddar […]

  • Casseroles
  • Chipotle Tamale Pie

    from: cookinglight.com IngredientsCooking spray 1 ¼ cups chopped green onions ¾ cup chopped ham (about 3 oz) 2 garlic cloves, chopped 7 (1-ounce) Hawaiian bread rolls, cut into ½ inch cubes 1 ¾ cups fat free milk ¾ cup egg substitute 2 tablespoons Dijon mustard ¼ teaspoon salt ¼ teaspoon freshly ground pepper 1/8 teaspoon […]

  • Beef/Pork/MEAT
  • Hearty Beef & Potato Cassrole

    from: Elizabeth Bantly Ingredients 4 cups frozen potato rounds 1 lb. ground beef 10 oz. package frozen chopped broccoli, thawed 2.8 oz can French fried onions 10.75 oz can condensed cream of celery soup 1/3 cup milk 1 cup shredded cheddar cheese ¼ tsp garlic 1/8 tsp pepper Directions Preheat oven to 400° Place potatoes […]

  • Casseroles
  • Tuna Noodle Casserole

    from: Elizabeth Bantly Ingredients 8 oz noodles 2 cans tuna fish, well drained 1 can cream of mushroom soup ¾ cup milk 3 oz can sliced mushrooms, drained 1 tsp salt ¼ cup dry bread crumbs ¼ cup parmesan cheese 2 tbsp butter, melted Directions Heat oven to 350°. Cook noodles, drain and return to […]