• Clean
  • Greek Dressing

    Delicious Greek dressing. A keeper for sure! Ingredients 1/2 cup olive oil 1/2 cup red wine vinegar juice of one lemon 4 cloves garlic 1 tbsp dried oregano leaves 1 tsp salt 1/2 tsp black pepper Directions Add oil, vinegar and lemon juice to jar. Press 4 cloves into the jar. Add oregano, salt, black pepper. Shake vigorously to emulsify.

  • Baked Goods
  • Dawn’s Cornbread

    I recently discovered that the cornbread recipe from a website that I’ve been using for years was gone (the horror!!). Luckily, I was able to determine the old URL and the Wayback Machine was able to get me a snapshot of the page from a few years ago … so now I’m saving it here. […]

  • Asian
  • Chicken Lettuce Wraps Chopped Salad

    Sorry this isn’t the best photo. I will try to replace it later with something more glamorous. But as a big part of this blog is to catalog the recipes that the family has deemed favorites, I want to get this UP. To be perfectly honest, only the adult members of the family are gaga […]

  • Asian
  • Peanut Sesame Sweet Potato Noodles

    I’ve had a spiralizer for maybe a year now. I was pretty excited by it when I first got it but I rapidly figured out that while I love zoodles (zucchini noodles), the rest of my household does not. I should have been pulling it out regularly to make myself zoodles for lunch, but I think […]

  • Brekkie
  • Overnight Oats

    If you look at anything food related, particularly clean/healthy food related on the internets, you can’t help but have seen a post (or 100) about overnight oats. And it’s obvious why – they’re great. They allow you to make really quality food very quickly, so long as you do it early, and they are really […]

  • Asian
  • Easy Korean BBQ Beef with Broccoli

    I fully realize I’ve been rather terrible about posting new recipes. But really, maybe it’s just that I’ve been more selective. I’ve wanted to make sure that we really really LOVE something and it’s truly ingrained in our family dinner repertoire before I post it. But I have to say I was a little surprised […]

  • Asian
  • Coconut Curry Lobster Bisque

    This is a recipe I’m posting at least half for my own record keeping as anything else. I still have some lingering questions about the recipe and I don’t have great photos, but I’ll share what I’ve got and try to update the next time we make it. But man, it’s too good to lose! Backstory: […]

  • Clean
  • Buffalo Shrimp Po’ Boys

    These po’ boys originally came to me via Mother Thyme. Buffalo?! Shrimp?!? Sandwich?!? Yep, you got me. I had to bite. I have no idea what the original recipe says. When I went to find the link, I didn’t even bother to look, because it’s now in my brain the way I make it and […]