I think I might’ve mentioned that a couple of weeks ago, I read a book called Bringing Up Bebe, a comparison of French and American parenting. I really liked the book and enjoyed reading it and I was definitely intrigued by a passage in the book where a French woman was letting her 3 year old bake cupcakes … unassisted. And it hit me that Tabby can really do more than I let her. Granted, I let her do more in the kitchen than most other five-year-olds we know, but she is capable of more. It’s just because I’m a bit afraid of the mess. I’m the mom that makes the kids do playdough outside because I have no interest in cleaning all of those little bits up.
Anyhow, the book goes on to mention that most French children start out making yogurt cake when they’re around three. It is a neat idea because you use yogurt as part of the cake and then measure most of the rest of the ingredients with the empty yogurt containers. So I endeavored to be a bit less crazy and let Tabby and Ben have at it tonight.
